22.5.12

Mug Scrambled Eggs

When I found out my daughter was allergic to eggs and cheese around the age of one I went through a pretty long phase of not eating omelets, scrambled eggs and such even though I like them. I guess I just didn't want to go to the work of making them just for me to eat. Kinda crazy I know... they aren't that complicated. After I got back into eating them my husband saw a quick way to make scrambled eggs using a mug. This has to be the quickest, easiest way to make a single serving of scrambled eggs. This is probably old news, but just in case you haven't heard it's worth a try. :)

We are lucky to get fresh farm eggs from a guy my husband works with. (But all eggs turn out the same.) Start by cracking two in a large mug.

Put about one to 2 tablespoons of milk in with the eggs and mix really good with a fork. (I really don't measure the milk I just pour a little in.)

Then microwave 45 seconds, take out and stir and put back in for 30 seconds. (If you use too small of a mug it might overflow... just warning you.) Use a new fork and mix in cheese and your favorite seasonings. I like to use oregano, basil and cilantro.


That's it! Eat and enjoy. So simple, right!?

2 comments:

martinealison said...

... Et c'est tout simple!...
Gros bisous

Jennifer @ Studio JRU said...

I didn't realize you could cook eggs this way until I saw my brother do it! lol Delicious and easy! :)